LA PACHA MAMA is Bali’s first all-natural plant-based authentic Mexican restaurant.

 

We offer fresh, delicious and authentic hand-made Mexican dishes. Completely and exclusively plant-based, each and every item on our menu is prepared by our staff with love, to ensure the freshest and most vibrant tastes possible. We have replaced all meat products used in traditional Mexican dishes with locally sourced produce, thereby creating and providing a health conscious twist on traditional Mexican fare.

 

"To serve the healthiest Mexican dishes made with the finest quality ingredients while providing a friendly, customer-oriented dining experience”    - this was and remains the overriding philosophy of our chefs, Alejandro and Hiram, when brought their dreams into fruition.

 

Design, development and menu brings impeccable aesthetic sense, a creative vision, passion for and inherent mastery of Mexican cuisine.