LA PACHA MAMA is Bali’s first all-natural plant-based authentic Mexican restaurant.
We offer fresh, delicious and authentic hand-made Mexican dishes. Completely and exclusively plant-based, each and every item on our menu is prepared by our staff with love, to ensure the freshest and most vibrant tastes possible. We have replaced all meat products used in traditional Mexican dishes with locally sourced produce, thereby creating and providing a health conscious twist on traditional Mexican fare.
"To serve the healthiest Mexican dishes made with the finest quality ingredients while providing a friendly, customer-oriented dining experience”- this was and remains the overriding philosophy of our chefs, Alejandro and Hiram, when brought their dreams into fruition.
Design, development and menu brings impeccable aesthetic sense, a creative vision, passion for and inherent mastery of Mexican cuisine.
LA PACHA MAMA
PLANT-BASED COCINA MEXICANA
Mexican culture is festive, rich with passion, color, spice and full of reference - like the bounty of La Pacha Mama, the Earth Mother. We are committed to create every dish and every beverage with equal passion and gratitude, offering flavorful vegetarian twists to a traditional, authentic Mexican cooking style. With the same commitment we have been designing this restaurant. We want to become a place of community, conversation, exchange and pleasure around food, life and well being. we have vegan, vegetarian and gluten-free dishes, smoothies, juices and cocktails of a different kind. We honor Bali for its blooming beauty and colorful richness - it has become the place to harvest some of the finest ingredients the planet has to offer. Our support goes to local growers who farm on this island organically - without the use of harmful pesticides and fertilizers. We serve only the best, fresh, nutritionally rich and delicious plant based meals.